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Ingredients for chimichurri

Chimichurri

The acidity and fresh herbs are the perfect compliment to grilled meat. This chimichurri sauce is so easy and fast to make. We serve it with grilled steak, pork, chicken and fish!
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10 minutes
Total Time 10 minutes
Servings 6 people

Ingredients
  

  • 1 cup packed fresh parsley
  • 2 cups packed fresh oregano
  • 1 large shallot
  • 2 large garlic cloves
  • 2 tbsp lemon juice (about 1/2 a lemon)
  • 1 tsp Kosher salt
  • 1/4 tsp crushed red pepper
  • 1/4 cup red wine vinegar
  • 1/3 cup extra virgin olive oil

Instructions
 

  • Strip the leaves of parley and oregano off of their stems
  • Add all of your ingredients to a small food processor
  • Blend until it comes together to make a slightly chucky sauce
Keyword condiment, dipping sauce, fresh herbs, fresh oregano, fresh parsley, garlic butter sauce, grilled meat, marinade, seasoning