Roasted Brussel Sprouts
Roasted brussel sprouts are an amazing side dish. They check all the boxes: easy, healthy, delicious and satisfying.
Ingredients
- 1/2 lb brussel sprouts
- 1 tsp extra virgin olive oil
- 1/4 tsp Kosher salt
- 1/4 tsp coarse ground black pepper
Instructions
- Preheat your oven to 375 degrees
- Slice off the bottom of your sprouts and cut them in half (leave smaller ones whole)
- Drizzle olive oil over your sprouts and sprinkle with salt and pepper
- Toss sprouts to coat evenly (I use clean hands)
- Roast in the oven for 30 minutes (longer if you like them crispier), giving them a toss around 15 minutes