Roasted Cauliflower
My roasted cauliflower recipe is simple and packed with flavor. I love roasted vegetables! They're so delicious and easy.
Ingredients
- 1 whole head of cauliflower
- 2 1/2 tsp extra virgin olive oil
- Kosher salt
- coarse ground black pepper
Instructions
- Preheat your oven to 400 degrees
- Remove the bottom stems of the cauliflower, cut the head in half and slice out the big stem in the middle
- Cut the cauliflower into bite sized florets (they don't have to be perfect!)
- Toss yoru cauliflower florets in olive oil, Kosher salt and pepper
- Roast in the oven for 35 minutes (longer if you like crispy edges) giving them a toss at around 15 minutes